When most recipes are meant for at least four people, cooking for two can be challenging, especially when you don’t want to deal with halving recipes or having leftovers. But alas, these five recipes serve two people without having to worry about eating it for multiple days.

Glazed Salmon and Bok Choy Sheet Pan Dinner

This simple but satisfying meal only takes 45-minutes to make (start to finish!) and is delicious served over rice.

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Creamy Chicken Alfredo Lasagna Roll-Ups

Everyone loves a good chicken alfredo, but you know what’s even better? Taking all of the classic ingredients and rolling it into lasagna noodles!

What you’ll need:

Grilled Balsamic Chicken Salad with Spiced Pecans

A delicious twist on a classic salad, the sweet and spicy sautéed pecans and fresh fruit will have your taste buds exploding!

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Quinoa Bowls with Avocado and Egg

A satisfying breakfast that is loaded with anti-inflammatory and Omega-3-enriched foods, these bowls are easy to make, and the quinoa can be used for other meals throughout the week.

What you’ll need:

Air-Fryer Greek Turkey Burgers

Has the air-fryer you received for Christmas been sitting in your cabinet untouched for the last few months? Now’s your time to give it a try! This air-fried turkey burger recipe is packed with flavors and incorporates delicious ingredients.

What you’ll need:

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